I am a big fan of cocktails and especially like drinking them on festive occasions such as Christmas and New Year's Eve. They usually look pretty and they add a little extra to a party, especially when they are homemade. This pear and rosemary cocktail is not too difficult to make if you have the right equipment.





The recipe is as follows:

50 ml Vodka

25 ml pear puree

10 ml simple syrup

10 ml fresh lemon juice

2 sprigs of fresh rosemary

Gently muddle the rosemary sprigs in the base of a shaker. Add the remaining ingredients and shake with ice. Strain into a chilled martini glass and garnish with a sprig of fresh rosemary.

I personally love the interesting herby flavour the rosemary adds. And this cocktail is not too sweet, so it suits (almost) all tastes.



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